Expert Help

Product support and aftercare service

Clifton Food Range® have an ongoing product support and aftercare service with a quick telephone response team and a technical department to help with any product questions and to give advice. They have a policy of ongoing product development to ensure that chefs are offered the latest technology in accurate temperature control.

Clifton Food Range® are committed to manufacturing high quality products at affordable prices. All processes from design to manufacturing are carried out in their own factory so that they can control lead-time, cost and quality.

Contact Clifton Food Range® on 01934 626691 if you require any guidance with HACCP plans and they will happily point you in the right direction. If you would like ideas on sous vide recipes, time and temperatures to experiment with, using your Clifton Food Range® water bath, please get in contact.

All Clifton Food Range® water baths come with a 2 year warranty.


Expert advice on sous vide cooking

Chef Colin Bussey is one of the leading experts in sous vide cooking and regularly uses Clifton Food Range® water baths at shows and exhibitions to demonstrate the advantages and benefits of temperature controlled sous vide cooking.

If you are interested in sous vide cooking and would like to know more about the benefits the sous vide method could bring to your business, Clifton Food Range® recommends you contact Colin Bussey on tel 01563 822521, mob 07966 417799 or email him at