I believe Clifton water baths to be the best piece of equipment made available to chefs over the last 20 years. My water bath allows me to run a tidier and stress free kitchen during service. It also enables me to hold my portioned fish, meat, poultry and game at culinary exactness i.e. lightly coagulated protein suspending all the natural juices. This results in guaranteed consistency for my customers every time.”

Willie Pike M.B.E Executive Chef, Head of Craft Training, Costley & Costley Hoteliers