My four Clifton Food Range® water baths are some of the most important pieces of equipment in my kitchen. The precise temperature control enables us to deliver consistently excellent meals with reduced wastage, and there’s less stress during service. They are also a key element of my training kitchen when I teach chefs the sous vide method, which I believe is an important part of the future of professional cooking. They are one of my most important kitchen tools.”

Tom Kerridge The Hand & Flowers