I use both the Stirred and Unstirred Clifton Food Range® water baths. They are ideal for slow poaching fish with different flavourings and spices. When I cook pieces of meat in the Water Baths the end result is very tender and the taste is amazing because all the flavours are retained. They are also a cost effective cooking method as they minimise the amount of waste.”

Tom Aikens Tom Aikens Restaurant, London