As I have a busy kitchen it’s hard to keep an eye on precisions cooking, especially as we have many functions each day. As the head chef, knowing I have the water bath eases my worries as I can leave the bath at the desired temperature knowing it is there when I need it.

We have had the same bath for two years now and have never had an issue with it. Clifton Food Range specialises in their after care, for example if you have a question or would like to pop to their demo kitchen, they are more than welcoming.

We use various types of meat and fish here at Kendleshire; ranging from cheeks to flank to fillet to duck. No matter what I put in the bath I always get 100% yield from my food; this reflects on the plate and the diners are getting their money’s worth too. The baths are also fantastic for vegetables. To cook our carrots for lunch we use butter, thyme and garlic which is all locked in the bag where the flavour can only go into the food.

I always love bumping into the guys from Clifton at food shows as they have a massive range of product to show off this includes their tongs and Sauce Bottlewarmers – they’re on my list to buy this year!

Richard Guest Head Chef, Kendleshire Golf Club