The first thermal circulator to reach Malaysia was in 2005.
I ordered it from the Clifton Food Range® and it has done me proud ever since. The humidity and heat of the kitchen here in Kuala Lumpur has never been a problem for the machine to handle.
I have not had even one hiccup with my machine since I bought it, and it was the only machine I used for cooking sous vide and to test recipes from my cookbook “Cooking with Michael Elfwing.”
It is the most solid piece of equipment in my kitchen and has been running 12 hours a day for over 6 years, it has a longer lifespan than most chefs these days.
No other machine in my kitchen works as much as my Clifton Thermal Circulator.”
Michael Elfwing Senses Chef De Cuisine, Hilton Kuala Lumpur, Malaysia