One of the main reasons that we have achieved ‘BEST RESTAURANT in the Middle East’ is due to using the various Clifton Food Range® water baths. The key for us, is the level of high consistency within the cooking. Our preparation and labour times have been cut by half, and the kitchen team have embraced sous vide cooking to the highest possible level. I would advise any professional chef to use Clifton Food Range® water baths, perfection and excellence is delivered every single time.”

James Knight-Pacheco Chef de Cuisine, Six Senses Resort & Spa, Zighy Bay, Sultanate of Oman