The simplicity and reliability of the Clifton Food Range® water baths have allowed me and my team to focus on the quintessence of our profession – achieving perfection.

Creativity is nothing without the correct equipment to accomplish the task and the consistent results of Clifton water baths have provided us with the edge to assemble new flavours and textures in our menu. Having used the baths for three years on a daily basis we found ourselves quite handicapped when a neighboring establishment borrowed them only for one evening!”

Emmanuel Stroobant Chef-Owner, Saint Pierre, The Restaurant, Singapore