I have been using water baths in the kitchen at Midsummer House for six years, and over this time I have found the Clifton Food Range® to be the most suited to the harsh kitchen environment. Nickel-Electro has successfully created a range to suit the needs of chefs – they are so versatile working at different temperatures. The stirred baths are fantastic for confiting fish in oil at low temperature. The unstirred baths are so addictive that once you start using them, you can’t stop.”

Daniel Clifford Midsummer House, Cambridge