With 35 years culinary experience behind us, 20 years of which have been as a three star Michelin restaurant, The Waterside Inn does not make any changes without first giving it serious thought.
As Chef Patron of The Waterside Inn I have been so impressed by The Clifton Food Range® water bath that I have introduced it into my kitchen. Its versatility and precise, constant temperature make it a must for any Chef aiming to produce the best results every time.
This is a piece of equipment that you can always count on, it brings the Bain Marie into the 21st century.”
Alain Roux Directeur & Chef Patron, The Waterside Inn, Bray, Berkshire