This year we exhibited at The Restaurant Show at Olympia, London, where we shared a stand with Multivac.
It was great to meet distributors, suppliers and chefs who were interested in our famous orange handles as well as seeing our current distributors and chefs – thank you for coming to the stand.
The Restaurant Show is also home to National Chef of the Year – where ten finalists from across the nation battle it out, creating a three course meal. This year’s brief was a seafood starter, venison main and finally for dessert the theme was British apples!
It was great to see so many Clifton customers in the final – including third place winner Simon Webb, RAF chef David Davey-Smith and Will Holland.
We’d just like to say congratulations to all of the ten finalists for making it this far – you should all be proud!