The end of January saw the first large catering and hospitality event of the year: The Great Hospitality Show which took place at the NEC, Birmingham. This was a chance for us to meet new customers as well as saying hello to our existing ones.
If you visited the exhibition, you may have also seen some orange handles on other exhibition stands; The Staff Canteen used one of our water baths on their demonstration stage so visitors could see the bath working in action. Chefs who supported us throughout the exhibition and used the baths in their demos included top chefs Mark Abbott from Midsummer House, Aktar Islam from Lasan and Glynn Purnell from Purnell’s.
Other exhibitors including Signature FSE, Induced Energy and Essential Cuisine had a Clifton on their stand too.
We had a large range of water baths on display, including the extremely popular immersion circulator, stirred and unstirred water baths in various sizes..On our stand were also our ‘must have’ plating tweezers and double ended tasting spoons!
We’d just like to say thank you to everyone who came to see us at The Great Hospitality Show this year and to all those who supported us at the show.