Our latest Chef event took us to Sandbanks Hotel in Poole. Long stretches of golden sand and a bright blue sea was a perfect backdrop for some summer cooking demos.
Loic Gratadoux, Head Chef at the Harbour Heights Hotel, prepared light and zingy Tiger Prawns with Indonesian Satay.
It was nice to meet so many enthusiastic chefs from the Dorset area visiting our stand. Please click here for more information on our products.
To check out more pictures from the event, please visit our twitter page: @cliftonfood