Wednesday 17th May
Westminster Kingsway, London
As part of CESA, Catering Equipment Suppliers’ Association, Clifton are taking part in a sous vide day held at Westminster Kingsway, London on 17th May.
The event is an opportunity to educate as well as inform the foodservice industry on all aspects of sous vide cooking.
The day will be a platform to share knowledge, experience and best practice on the popular cooking technique.
Product manufacturers, suppliers and top chefs will come together for this valuable training day to offer guidance and support to delegates.
The day will include demonstrations from chefs and industry icons as well as talks from manufacturers and suppliers.