Clifton Food Range® has introduced a range of double ended chefs’ Tasting Spoons as part of their new chefs’ accessories range. The spoons are ideal for sampling sauces, glazes and purees. They are also ideal for stirring, saucing plates and forming quenelles out of sorbets.
These accessories are fast becoming indispensable pieces of equipment for chefs who rely on working quickly and efficiently in the kitchen. Clifton Food Range® offer the spoons in three sizes, 150mm, 180mm and 210mm. Each spoon has a streamline handle and a deep, rounded bowl at both ends. The smaller spoons will fit neatly into the sleeve pocket of the chef’s jacket, giving the chef the comfort and convenience of having a spoon to hand when tasting. They are also ideal for placing soft, delicate foods such as caviar eggs onto canapés and the modern false caviar made with sodium alginate, directly onto plates.
Melvin Dickson, Managing Director of Clifton Food Range®, remarks, “The double ended tasting spoons will provide chefs with a piece of equipment that is ideal for sampling sauces, purees, stock and glazes. They are already proving to be very popular.”
To find out more about Clifton’s new range of Tasting Spoons, click here.