The Clifton Duobath™ is one of our most popular product ranges. It allows the chef to have two chambers working at once, and at different temperatures and times. Each chamber has its own control panel and drain tap and comes in various size and style configurations. It’s great for chefs who require versatility when cooking sous vide.
In addition we offer the Duobath™ as a compact version, where the controls are on the narrow end of the unit, giving chefs more space if they have a limited amount of room in the kitchen. The drain taps are placed on the front panel making it easy to clean and remove the water efficiently and quickly.
Both the Duobath™ and the Compact Duobath™ have a run-dry protection function, low water level warning and current time and temperature settings will be retained in memory even after ‘power off’. The side lifting handles are offset to ensure that the bath is balanced when carried around the kitchen.
Leading chefs world wide are choosing Clifton for sous vide cooking, as the baths are an indispensable piece of equipment in a busy working kitchen.