Nickel–Electro, the South West based firm that designs and manufactures the popular Clifton Food Range water baths is delighted to be supporting the Scottish Chefs Show for the third year running.
The show, which is organised by Willie Pike, will be held at the Thistle Hotel in Glasgow on November 2nd 2009, and this is an important date in Scotland’s culinary calendar.
The Clifton Food Range® was designed specifically for use by chefs as the unparalleled specific temperature control makes the water baths perfect for sous vide and low temperature cooking. Their growing popularity is reflected in their use by some of Britain’s best known and most respected chefs.
The Chef Demonstrators this year include experts who are famous for pushing the boundaries of new culinary techniques like sous vide. This year’s line up features Bruce Sangster, Paul Gayler, Paco Torreblanca, Ralph Porciani and Alan Murchison.
Melvin Dickson, Managing Director of Clifton Food Range® says: ‘We are delighted to be supporting Willie Pike and the Scottish Chefs Conference. Scotland now has more culinary accolades than ever and Scottish chefs have always shown an interest in experimenting with cutting edge equipment like Clifton Food Range®.’
