Clifton Food Range® takes great pleasure in introducing their new 14 litre digital Duobath™, which is designed for sous vide and low temperature cooking in the professional kitchen. This latest model has two 14 litre chambers, built specifically to operate at two different temperatures simultaneously and with two different liquids e.g water in one side and oil in the other.
The 14 litre Duobath™ will also minimise counter top use, as the drain taps are conveniently located at the rear of the bath. The bath includes a run-dry protection function, low water level warning and the current time and temperature settings will be retained in memory even after ‘power off’.
The Clifton Food Range® equipment is developed and manufactured in the UK by Nickel – Electro, a family run business. The popularity of Clifton water baths continues to increase and for many kitchens they have become an essential piece of equipment.
Managing Director, Melvin Dickson comments: “We are really pleased to offer chefs this additional size Duobath™, giving them a wider choice to suit the number of covers in their restaurant. Having the drain taps on the rear of the water bath will minimise counter top use for chefs, where space is at a premium in a lot of kitchens.”