In February we had visitors from the Navy in our demo kitchen with head chef Colin Bussey preparing the food. Colin has worked for some of the most prestigious establishments in the catering business and has always used Clifton Food Range products. With Clifton Food sous vide water baths range on show, Colin demonstrated how the perfect meal can be cooked to high number of covers. A selection of dishes was prepared; like pork, beef, salmon and even pineapple all cooked in our Clifton water baths.
During the cooking period the guests were shown around the factory highlighting the process of all our range being made here in Britain using only the best materials on offer.
Demo days are a great way to see our range working and finding which product best suits your needs and requirements. For more information on our demo days click here.