Following valuable feedback and requests from chefs across the country, Nickel–Electro is pleased to launch a range of accessories for the popular Clifton Food Range® of water baths.
The baths unparalleled specific temperature control makes them perfect for sous vide and low temperature cooking.
The new Bath Partitions allow the water bath to be divided, which assist in identifying immersed items during mis en place and service. The Bath Partitions are available in two sizes – Short (270mm) and Long (470mm) enabling smaller chambers to be created within the main bath.
Accurate temperature control is an essential part of developing sous vide recipes. The Clifton Food Range® Probe ensures that the relevant internal core temperature of the food being cooked has been attained. After applying the foam seal to the vacuum pouch, the needle probe can be successfully passed through to check the core temperature. The vacuum is retained when the probe is carefully removed. Three different lengths of probe are available.
Spare Tanks have also been introduced for the stirred bath range. This means that there is now a choice of tanks available for use. The Thermo Stirrer can be placed onto the most appropriate tank depending on the volume required.
Melvin Dickson, Managing Director of Nickel–Electro says: “Chefs nationwide love the Clifton Food Range® and we love getting their feedback! These accessories are exactly what they told us they needed, so we were pleased to design and introduce them.”