The appearance of Clifton Food Range® at the Fine Food show in the ABS Showgrounds, Auckland, New Zealand, proved a great success with an impressive turn out attending between the 13th-15th June, keen to review the latest in professional cookery.
We particularly want to thank Adrian Brett-Chinnery from Bracu, for his live presentation demonstrating the benefits of sous vide cookery, contrasted with conventional oven cooking, for the preparation of rabbit and lamb loin.
Clifton Food Range® is distributed in New Zealand and Australia by Bell Technology Ltd.
