Clifton Food Range® takes great pleasure in introducing their new range of chefs’ Tweezers designed for aiding the cooking, dressing and presentation of dishes.
These tweezers are fast becoming an indispensable piece of equipment for chefs who rely on working quickly with precision. They allow the chef to assemble intricate compositions on the plate with ease and consistency every time.
The range from Clifton includes both fine and round tip Micro Tweezers in two different sizes (130mm and 160mm) and 300mm round tip Tweezer Tongs.
Micro Tweezers are ideal for dressing the plate with micro herbs such as celery cress and asparagus shoots. They will allow the chef to add the final touches to the plate which can almost be impossible to create by hand. The tweezers are also a great addition to the pastry section enabling the chef to handle tempered chocolate without touching it with warm hands.
Tweezer Tongs aid the turning of food especially when hot spitting fat is produced, as they keep hands a good distance away from the pan. They are also ideal for removing items from the vac ‘packing bags when cooking sous-vide.
Melvin Dickson, Managing Director, comments: “These new tweezers are already proving popular with our chefs. We have had input and support from several professional chefs who have trialled them in their kitchens and we are delighted with the outcome.”
To find out more about Clifton’s new range of Tweezers, click here.