Jason Black is a well established chef and a good friend of ours. Based in Hong Kong, Jason is the Executive Head Chef at Shore Steak and The Salted Pig and has been using our baths at these and other venues since 2007.
Jason has published a new book called COW PIG CHICKEN and we just had to share it with you! The book is full of mouth watering recipes including many sous vide recipes using Clifton water baths. Jason’s quirky sense of humour makes this book a fun and enjoyable read. In Jason’s words, “This is a book for carnivores, by carnivores and I make no excuse for that.”
Packed full of incredible food photography and insightful suggestions, Jason guides you through every step of each recipe. We recommend you get your hands on this book before everybody else does! Contact us on 01934 626691 if you would like to purchase a copy of this unique and stylish cookbook.