Clifton Food Range® will be supporting the British Culinary Federation Team in the forthcoming World Culinary Olympics to be held in Erfurt, Germany from 18th – 22nd October, where the world’s best chefs will be competing.
Clifton Food Range® will be lending the British Team 2 water baths – 1 x 28 litre single unstirred water bath and an 8 x 8 litre unstirred Duobath™ for the competition. The Clifton Food Range® – designed specifically for use by chefs – has unparalleled specific temperature control making the water baths perfect for sous vide and low temperature cooking.
Clifton Food Range® was approached by Mark Hill, Executive Chef at the House of Commons and a senior member of the British Culinary Federation Team. The team will be preparing a three course meal for 110 people in the Parade de Chefs restaurant, and both the starter of salmon cannelloni and the main course of slow poached venison are to be made in Clifton Food Range® water baths.
Managing Director Melvin Dickson says: “Everyone at Clifton Food Range® is delighted to be backing the British Culinary Federation Team in the Olympics. As the popularity of sous vide cooking continues to grow, the Clifton Food Range® is becoming an essential part of professional kitchen equipment, and we are really pleased that two dishes on the menu will be cooked using this method. We’ll be keeping a close eye on the competition and we hope they are every bit as successful as the British teams in Beijing.”