Clifton Food Range® Water Baths – A Great British Product – At The Restaurant Show 2009

Visitors to the Restaurant Show 2009, held at Earls Court 2 from Monday 12th to Wednesday 14th October, will get the chance to see Clifton Food Range® on stand E38. Multivac UK will also be sharing the stand.

Designed for use by chefs, Clifton Food Range® water baths give unparalleled specific temperature control, making them perfect for sous vide and low temperature cooking.  The popularity of the range continues to grow and water baths have now become essential pieces of kitchen equipment for professional chefs.

Once again, many of the chefs taking part in this year’s Great British Menu used Clifton Food Range® baths to prepare their dishes, including Glynn Purnell who created the winning fish course. Glynn’s winning dish was Masala Spiced Monkfish with red lentils, pickled carrots and coconut, and the monkfish was cooked in a Clifton Food Range® water bath.

Clifton Food Range® Managing Director Melvin Dickson says: “We are all looking forward to this year’s Restaurant Show.  Sous vide has come a long way over the past couple of years with more and more chefs expressing an interest, and we always welcome the chance to explain exactly what the Clifton Food Range® water baths can do.”