Clifton Food Range® will be exhibiting at ScotHot for the first time at the 2009 show, to be held at the SECC Glasgow from 2nd – 4th March.
They will be on stand 5325, and visitors will be able to see the full range of Clifton Food Range® water baths and accessories specifically designed for sous vide and other slow cooking methods. The precise temperature control of the Water Baths allows chefs to enhance both the flavours and textures of a wide range of dishes including meat and fish. Clifton Food Range® has proven so popular that the range is constantly evolving to meet demand.
Clifton Food Range® will share their stand with Multivac UK – manufacturers of chamber vacuum packing machines that are also an essential part of sous vide cooking. In addition to demonstrating Multivac’s uses for the sous vide method, visitors to the stand will also be able to discuss other advantages that vacuum packing brings.
Clifton Food Range® Managing Director Melvin Dickson says: “Everyone at Clifton Food Range® is very excited to be exhibiting alongside Multivac UK at ScotHot for the very first time. We are keen to show chefs in Scotland all the benefits of our water baths, and hope that we can generate a real sense of enthusiasm about sous vide cooking.”