Clifton Food Range® is supporting the Emirates Culinary Guild by supplying them with water baths to use at the 34th World Association Of Chefs Societies World Congress in Santiago Chile from 24th to 28th January 2010.
The Clifton Food Range® – designed specifically for use by chefs – has unparalleled specific temperature control making the water baths perfect for sous vide and low temperature cooking. The water baths’ precise temperature control has proven popular with professional chefs as it enables them to enhance both the flavours and textures of a wide range of dishes.
Clifton Food Range® water baths will be used to support the United Arab Emirates (UAE) team in the Global Chef and Junior Chef Competitions held at the congress. Chef Juraj Kalna from The Edge Fine Dining at Dubai International Financial Centre will be one of seven chefs competing to win the Global Chefs Challenge.
Chefs throughout the UAE are now able to buy a range of both Stirred and Unstirred water baths from Karim Ben Otman, KayDee Trading ‘Clifton Food Range® distributor in Dubai.
Managing Director Melvin Dickson says: “Clifton Food Range® has proven hugely successful in the UK with many of the country’s top chefs committed to the advantages of sous vide cooking. We are all very excited about helping the Emirates Culinary Guild in the WACS World Congress competitions.”