Casamia opens the doors to its brand new development kitchen called ‘apt.’, the new birthplace of Jonray and Peter Sanchez-Iglesias’ innovative and ingenious culinary creations. Clifton Food Range® is delighted to be supporting Jonray and Peter with this new and exciting venture. Using the latest equipment fused together with their inspired ideas, the brothers can experiment, create and develop even more radical recipes to add to the Casamia menu.
Jonray and Peter have been using Clifton Food Range® equipment since 2007 and now have an additional Clifton unstirred water bath in their new kitchen.
Melvin Dickson comments: “I am really pleased to see Jonray and Peter doing so well and this new development kitchen is a fantastic way to explore and develop their innovative ideas. It’s great to see the brothers using our sous vide baths to explore their new menu ideas.”
The new development kitchen also enables their culinary secrets to be shared with food lovers at private, bespoke cooking experiences in ‘apt.’
Jonray says: “We like to keep pushing ourselves to the limit and exceed even our own expectations, but we also want to inspire others to experiment in the kitchen and push their own boundaries. The new development kitchen is something we’ve been working towards for a long time and we’re really excited that it will help us to achieve both those goals.”
Clifton Food Range® is developed and manufactured by UK based Nickel-Electro, a brand leader in temperature control equipment.