Nickel–Electro, a firm based in the South West which designs and manufactures the Clifton Food Range® water baths for sous vide cooking, has developed a close working relationship with fellow South West based company Multivac UK.
Sous vide literally translates from French as ’under vacuum’, and Mutivac UK is one of world’s leading producers of vacuum packing equipment. Vacuum packing is an essential part of sous vide cooking, and Multivac UK products are used in top kitchens worldwide.
Accurate temperature control is another vital aspect of sous vide, and because the Clifton Food Range® water baths guaranty unparalleled specific control of cooking temperatures, they can be found in top kitchens nationwide, including those of many high profile Michelin star restaurants.
This means that together Clifton Food Range® and Multivac UK can offer chefs everything they need to use the increasingly popular sous vide method in their kitchens. Major exhibitions both companies have exhibited at in the first quarter of 2006 include Hotelympia, the Bournemouth Hotel & Catering Show and Northern Restaurant & Bar.
Melvin Dickson, Managing Director of Nickel–Electro says: “Nickel–Electro is delighted to be working with Multivac UK, as our products play a vital part in enabling restaurants to offer their customers dishes cooked using sous vide. We are looking forward to a long and exciting association.”