Clifton Food Range® will exhibiting at the Hospitality Show 2009 held at the NEC Birmingham from 19th– 21st January 2009, and will be sharing stand 356 with Multivac UK.
Visitors to the stand will be able to see the full range of Clifton Food Range® water baths and accessories specifically designed for sous vide and other slow cooking methods. The water baths’ precise temperature control allows chefs to enhance both the flavour and texture of a wide range of dishes including meat and fish. Clifton Food Range® has proven to be so popular with chefs all over the UK that the range is constantly evolving to meet demand.
Clifton Food Range® will share their stand with Multivac UK – manufacturers of chamber vacuum packing machines that are also an essential part of sous vide cooking. In addition to demonstrating Multivac’s uses for sous vide method, visitors to the stand will also be able to discuss other advantages that vacuum packing brings.
Clifton Food Range® Managing Director, Melvin Dickson says: “We are very excited about exhibiting alongside Multivac at the Hospitality Show. With the growing publicity about our range due to the number of high profile chefs who use the water baths, we are hoping to attract a good audience of people who are interested to discover the benefits of sous vide cooking for themselves.”