Clifton Food Range® is very pleased to announce its support to Michelin Star Chef Michael Caines, who became an official Partner to AT&T Williams F1 for the 2011 Formula One season.
Michael is a long standing Clifton Food Range® customer and used a range of Clifton water baths when working with the AT&T Williams team throughout this season to produce a mouth watering menu for the Williams F1 motorhome hospitality unit.
Michael comments, “The water baths are a key element within my kitchen and offer us a number of advantages from their usage. The impact that they are making in the way that we now work is significant, as is the quality of delivery as a result.”
Melvin Dickson, Managing Director of Clifton Food Range®, comments, “It’s been a real pleasure supporting Michael and the team on this exciting project. We are delighted that Clifton water baths could assist the chefs while they produce outstanding dishes created for Sir Frank and his guests.”
Michael worked closely with AT&T Williams’ Head Chefs Adam Dixon and Jon Smee to produce an outstanding menu which was a huge success. Together they used the Clifton water baths to produce some of Michael’s famous signature dishes.
Michael remarks, “I am thrilled to be involved with the AT&T Williams team as an official partner and to help them develop their already high standards of hospitality. It is great to work with their chefs, Adam Dixon, Jon Smee and the team on the menus as well as with Jo Turley on front of house. It is a prestigious relationship and something we are very excited about and proud of.”
Michael Caines is one of Britain’s most acclaimed chefs. ‘Michael is an Operational Partner and the Director of Food & Beverage Operations for ABode Hotels and Michael Caines Restaurants. He is also the Executive Chef at Gidleigh Park, the prestigious country house hotel on the edge of Dartmoor at Chagford, Devon where he has held 2 Michelin stars for over 12 years. Michael is also the Executive Chef at Gidleigh Park’s sister hotel, The Bath Priory.