Clifton Food Range® Looks Forward To Hotelympia 2010

Nickel–Electro, the South West based firm that designs and manufactures the increasingly popular Clifton Food Range® is delighted to be exhibiting at Hotelympia 2010.  The show will be held at ExCel London from 28th February to 4th March 2010, and Clifton Food Range® will be on stand N1765 alongside Multivac UK.

The Clifton Food Range® was designed specifically for use by chefs as the unparalleled specific temperature control makes the water baths perfect for sous vide and low temperature cooking.  Their growing popularity is reflected in their use by some of Britain’s best known and most respected chefs, including Glynn Purnell who used a Clifton Food Range water bath to prepare his winning fish course on the last series of Great British Menu.


Visitors to the stand will be able to see the Clifton Food Range® water baths and accessories. They will also have chance to meet the manufacturers and discuss the benefits the range provides, which include improved taste, texture and ease of operation.

Clifton Food Range® will share their stand with Multivac UK – manufacturers of chamber vacuum packing machines that are also an essential part of sous vide cooking.

Melvin Dickson, Managing Director of Clifton Food Range® says: “As the recognised market leader we have benefited from the increasing number of high profile chefs who use Clifton Food Range®. We are looking forward to exhibiting with Multivac and are hoping to attract a good audience of people interested in finding out more about sous vide cooking.”