Clifton Food Range® – part of Nickel–Electro Ltd, the UK–based manufacturer of Clifton Food Range® temperature control equipment – will be attending Asia’s largest International Food and Hospitality Event, the HotelAsia Exhibition, in April this year.
The company will be exhibiting its range of Clifton Food Range® water baths and equipment which provide unparalleled specific temperature control for sous vide preparation and cooking to produce consistent, perfect results. The sous vide method of cooking involves sealing items in a vacuum pouch before slowly cooking at perfectly controlled temperatures which results in tender textures and enhanced, intense flavours.
The Clifton range has gained much praise amongst restaurant and trade circles and is now in use in some of the most exciting and acclaimed kitchens in the UK and abroad, including many Michelin starred restaurants. The baths come in various sizes and specifications from 4–litre to the latest 56–litre volume tank and accessories include foam guns and additional core temperature probes.
HotelAsia – The International Exhibition of Hotel, Restaurant and Food Service Equipment, Supplies and Services – is in its 16th year and is expected to attract over 37,000 buyers and exhibitors to the Singapore Expo venue between the 22nd and the 25th April.
Clifton Food Range® Managing Director, Melvin Dickson is looking forward to the event: “Our worldwide customer base is continuing to expand and HotelAsia is a superb opportunity to exhibit the Clifton Food Range® to an international audience.”
For more information about our Singapore region supplier, United Scientific, click here.