Nickel–Electro, the South West based firm that designs and manufactures the popular Clifton Food Range® of water baths, is pleased to announce the introduction of a new stirrer unit.
The Clifton Food Range® was designed when Nickel–Electro decided to develop the temperature control laboratory equipment they specialise in, specifically for use by chefs. The unparalleled specific temperature control makes the Water Baths perfect for sous vide and low temperature cooking.
The Thermo Stirrer Unit, which is simple to attach to circular stockpots, has been created following requests from chefs nationwide. The clever design features an adjustable stainless steel support which means it can be adapted to accommodate a variety of stockpot diameters and virtually eliminates the risk of accidentally dropping the Thermo Stirrer Unit directly into the pot.
There is also a guard, which prevents the heater and stirrer propeller from coming into contact with the vacuum pouches.
Melvin Dickson, Managing Director of Nickel–Electro says: “At Clifton Food Range® we always listen to customer feedback, and chefs told us they would like a Thermo Stirrer Unit which could not be inadvertently dropped into the stockpot. We think they will be very pleased with the new stirrer, and we hope that even more chefs will enjoy using the Clifton Food Range® of water baths.”