Clifton Food Range® supported the Compass Group UK & Ireland and Elior UK Culinary Team at Hotelympia, Excel London on the 28th Feb to 4th March by supplying them with water baths to use within La Parade des Chefs. Compass Group won overall gold and the Elior team won two silvers.
Compass Group UK & Ireland
Bob Brown, Ben Ford, Clark Crawley, Charlotte Kemp, Karlene Gaskell & James Baker
Seared Stone Bass
Lentils and Squash
Crab and Coconut Salad
Loin of Pork with Braised Cheek
Truffled Potatoes
Cabbage and Celeriac
Jus
Date and Apple Pudding
Ice Cream
Elior UK Culinary Team
Mark Crowe, Hayden Groves, Malcolm Thorley, Marco Feder, Goran Kovacevic, Andrew Biggs & Jonnoy Millar
Sautéed Monkfish Cheek, Crispy Carmarthen Ham
Textures of Jerusalem Artichoke
A Tasting of Midshires Rose Veal
White Beans, Confit Shallot and Marjoram
Coconut Delice, Passion Fruit Soufflé
Alfonso Mango
Managing Director Melvin Dickson says: “We are delighted to have supported the Compass Group UK & Ireland and Elior UK Culinary Team. Clifton Food Range has proven hugely successful with many of the country’s top chefs committed to the advantages of sous vide cooking.”
