Clifton Food Range® takes great pleasure in introducing the space-saving, clip-on immersion circulator, the latest addition to their market leading sous vide cookery appliance range.
It is ideal for chefs who only need a circulator occasionally or simply require portability. The design has been sanctioned by professional chefs and can be fitted in seconds to a standard gastronorm tank or round straight-sided vessel of up to 50 litres (diameter 40cm). And being small in size, it is easily stored.
Using the same high precision controller found on all other Clifton Food Range® products, accuracy and repeatability are guaranteed. Actual temperature is displayed clearly to the accuracy of 0.1 °C and the integrated timer can be set between 1 minute and 99 hours. There is audio/visual notification once the set time has elapsed and temperatures can be easily and rapidly set with the push button, wipe clean control panel.
The entire case is constructed from high quality stainless steel and the heater and stirrer mechanism are completely surrounded by a stainless steel cage, preventing contact with pouches. The stirring propeller is manufactured from stainless steel and therefore virtually unbreakable. The cage can also be quickly removed to assist cleaning.
If the water drops below the recommended minimum level or the unit is inadvertently switched on without being immersed in water, ‘FILL’ appears on the display as a visual alert and both heater and stirrer are immobilised.
The Clifton Food Range® equipment is developed and manufactured by Nickel-Electro, a brand leader in temperature control laboratory and science equipment. Nickel-Electro adapted its range of scientific application water baths to produce the Clifton Food Range® water baths, which offer unparalleled accuracy in temperature control to produce consistently perfect results.