Clifton Food Range® Catering Equipment is a Clear Winner at Royal Ascot

The one name truly synonymous with haute cuisine is that of the Roux family. To add a culinary frisson to this year’s Royal Ascot, Michel and Alain Roux returned to Royal Ascot with ‘The Waterside Inn at the Panoramic’.

Maintaining the excellence of their Waterside Inn, the only restaurant outside of France to hold three Michelin stars continually over 26 years, Michel and Alain Roux accompanied by general manager Diego Masciaga, used Clifton Food Range water baths to produce the Panoramic kitchen’s gourmet sous vide dishes.

Melvin Dickson, Managing Director of Clifton Food Range® remarks: “Alain Roux uses Clifton water baths at The Waterside Inn at Bray and we were delighted to be asked to provide additional baths for him to use at Royal Ascot.”