Visitors to the Food & Drink Expo, held at the NEC Birmingham from Sunday 21st to Wednesday 24th March, will get the chance to see Clifton Food Range and Multivac UK on stand X148.
The Clifton Food Range® was designed specifically for use by chefs as the unparalleled specific temperature control makes the water baths perfect for sous vide and molecular gastronomy influenced low temperature cooking. Multivac is one of the world’s leading producers of vacuum packing equipment used in tandem with the water baths for the sous vide method.
Clifton Food Range® Managing Director, Melvin Dickson, says: “We are all looking forward to this year’s Food & Drink Expo. Sous vide has come a long way over the past couple of years with more and more chefs expressing an interest, and we always welcome the chance to explain exactly what the Clifton Food Range® water baths can do.”