Clifton Food Range® attended Skills for Chefs this year and were delighted to assist Jonray and Peter Sanchez – Iglesias from Casamia restaurant when they demonstrated their classic Italian dishes at the conference.
Jonray and Peter have been long standing Clifton Food Range® customers and it was a great pleasure to see them using the Clifton water bath to create their dishes at the Skills for Chefs event.
The talented chefs cooked river trout in the water bath, with Bolivian coriander, lemon, lilliput capers and Italian garnishes. They also produced their famous Tiramisu, a traditional family favourite.
Melvin Dickson, Managing Director of Clifton Food Range®, comments: “We had a great time at Skills for Chefs and it was fantastic to see the brothers from Casamia using the Clifton water bath to cook their river trout. The guys have such great enthusiasm for what they do and we are glad to have a strong partnership with them.”
Casamia restaurant won Gordon Ramsay’s Best Restaurant competition in 2010 and Jonray and Peter are two of the youngest Michelin starred chefs in the country. They own a successful Italian restaurant situated in Westbury-on-Trym, Bristol.