Late last month we had a visitor from Sri Lanka in our development kitchen, bringing lots of culinary joy with her. Our friend Amina cooks sous vide in Colombo and wanted to learn more about how she could use her traditional recipes with this modern way of cooking.
Our Clifton kitchen is a place for chefs to come an experiment with our equipment in a relaxed environment. The kitchen will hold up to 20 visitors at any one time and is a suitable venue for sous vide and product training, workshops and demonstrations.
If you would like to bring a group down to the kitchen to experiment with the Clifton water baths and explore the sous vide cooking technique, then please get in contact and we will happily arrange it.
We have a visitor’s page on our website where you can find more details. We hope to see you soon!