Top chef Emily Watkins appeared on the popular Channel Four programme ‘Weekend Kitchen with Waitrose’ on Saturday 6th December and cooked up a Christmas special using the Clifton water bath.

Emily demonstrated ‘pork & black pudding wellington with grandpa’s cabbage.’ A warming, hearty dish perfect for the winter months. The Clifton bath sat pride of place in the kitchen with its starring roll, cooking Emily’s wrapped pork loin at 65 degrees.

Emily has been a long standing Clifton customer and has many orange handles dotted around her kitchen. Her famous pub The Kingham Plough based in the Cotswolds serves excellent modern British food and is somewhere to go when looking for a comfortable, relaxed atmosphere. If you’ve not yet visited, you must! Click here to visit The Kingham Plough.