Nickel -Electro have now produced 100,000 units in their range of electrical products, which include the popular Clifton Food Range® sous vide water baths.
All electrical products manufactured have a unique serial number and the company are pleased to announce the 100,000th has been allocated to a Clifton Digital Immersion Circulator, which has been supplied to Russums.
Russums have been a long standing and loyal Clifton Food Range® distributor for many years. They sell Clifton products to the educational market as well as the professional hospitality industry. Russums are delighted to be issuing the immersion circulator to Sheffield Hallam University, a respected and well known University for its catering and hospitality courses. Norman Dinsdale, Senior Lecturer in Hospitality Management will be using the Clifton sous vide equipment with his students.
Melvin Dickson, Managing Director of Clifton Food Range® comments; “We couldn’t let the 100,000th water bath be issued without giving recognition to the hard work and effort that has gone into making our company such a successful business. I am really pleased the significant serial number has been allocated to a product purchased by Sheffield Hallam, through our distributor Russums.”
Sheffield Hallam University have a number of well established Hospitality Degree courses on offer as well as the Centre for Food Innovation, which offers a holistic approach to food and drink innovation. The centre provides a place for product development and innovation, experimentation with novel and natural ingredients and a place for sensory evaluation and benchmarking.