Clifton Food Range® sous vide water baths are available in a wide choice of capacities and styles to suit the requirements of the busy chef and kitchen. They are available as single chamber units, Duobath™ units, complete stirred baths and the popular immersion circulator which can be clipped on to a suitable gastronorm vessels or round pots.
With sizes varying from 4 litres to 56 litres the baths are suitable for small hotel/pubs, individual sections within kitchens through to larger operations such as banqueting and outside event catering companies. Food development businesses also use Clifton Food Range® baths for product/menu development for their own or their clients’ use.
Our guide to choosing the right bath The popular unstirred water baths offer a highly accurate mass of water at a stable temperature as a result of convection heating and the perforated shelf. Stirred water baths have a heater unit to one side of the chamber which incorporates a stainless steel propeller resulting in accurate control of the temperature.
Our key product lines All water baths with the exception of the 4 litre chamber have wide bore drain taps for easy emptying after service. For durability and ease of cleaning, the range is made from high quality stainless steel. Side lifting handles make movement easy and all water baths come with an easy grab distinctive orange handle on the lid. The bright display is visible from a distance and the controllers feature a timer. Low level water detection/run dry protection is standard across the range.
Specification brochure In offering such a wide choice of capacities and styles together with reliable and accurate temperature control, Clifton Food Range® are at the forefront of sous vide cooking.Accessories brochure