On Monday 23rd and Tuesday 24th April we’re hosting a live cooking event with Signature FSE and Livecookintable®.
The event will feature National Chef of the Year Finalist 2018, David Davey-Smith, Royal Air Force, Worthy Down. Chef Davey will be there to give advice on the products and will also be doing some live sous vide cooking.
Please find the details of the event below:
Date: Monday 23rd April 2018
Times: There are two time slots available to choose from, please find them below:
10:30am – 2:00pm, Presentation & live cooking demonstration using Clifton Food Range water baths and Livecookintable®, with lunch.
Or
3:30pm – 5:30pm, Presentation & live cooking demonstration using Clifton Food Range water baths and Livecookintable® with drinks/canapés.
Location: Court Suite, Grosvenor House Hotel (JW Marriott Hotel), Park Lane, London, W1K 7TN
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Date: Tuesday 24th April 2018
Times: There are two time slots available to choose from, please find them below:
10:30am – 2:00pm, Presentation & live cooking demonstration using Clifton Food Range water baths and Livecookintable®, with lunch.
Or
3:30pm – 5:30pm, Presentation & live cooking demonstration using Clifton Food Range water baths and Livecookintable® with drinks/canapés.
Location: Court Suite, Grosvenor House Hotel (JW Marriott Hotel), Park Lane, London, W1K 7TN
Nearest tube stations: Marble Arch/Green Park/Hyde Park Corner
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To RSVP, please fill in your details below with your name, restaurant and the time and date you will be attending.
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