FREE Sous Vide Seminar with Colin Bussey

The Marcliffe Hotel & Spa, Aberdeen, Scotland

11am – 3pm

The presentation will give you a chance to see how cooking at lower temperatures using the Clifton Food Range Baths has a wide range of benefits. It is also a great opportunity for you to spend time with Colin Bussey one of the most successful and experienced chefs using this equipment and a chance for you to see how introducing this system will be of immense benefit to you and your customers.

If you would be interested in attending, please could you let us know as soon as possible (no later than Friday 6th November 2009) by emailing