Clifton Support Live Chef Demo Stage

The Home, Food & Drink Festival 2013 held in Bristol last weekend saw demonstrations by Bath and Bristol Chefs’ Forum members Martin Blunos and Sam Moody joined with Chris Wicks, Peter Gorton, Adrian Kirikmaa, Romy Gill, Pat & Sherrie Eugene-Hart and Josh Eggleton.

The chef demo stage was put together by The Chefs’ Forum and features a Clifton sous vide water bath. The portable kitchen will also be used to ‘wow’ chef and foodie audiences on a national level.  It will be used to teach young chefs tips and hints on how to deliver the perfect cookery demo with master classes on becoming a TV Chef. This portable kitchen was constructed with equipment kindly donated by Chefs’ Forum sponsors for the greater good of professional and student chefs involved with The Chefs’ Forum. 

Clifton Food Range® was delighted to be able to support the kitchen with an 8 litre unstirred water bath.  Chefs’ Forum Founder Committee Member and Top Chef Chris Wicks said: “The demo stage is perfect for demonstrations and very practical in its design. I look forward to using it in many future events and it is a great asset for The Chefs’ Forum”.

The Home, Food & Drink Festival, organised by Nationwide Exhibitions was a great success that saw 6000 visitors over the two days.