No more carrier bags, ruck sacks, holdalls or crates! The NEW Clifton carry case designed for the Clip on immersion circulator is arriving soon! This sturdy flight case will protect your stirrer whilst in transit or stored away when not in use. Ideal for traveling chefs and demonstrators. Designed in our signature orange, this case comes complete with a protective foam inside, which fits your stirrer, power lead and a pocket for your plating tweezers. There are two metal toggle catch clasps which ensure your case is securely fastened and a hinged lid opening. We thought we’d give you a sneak peak at this new product which will be available to buy very soon. Keep visiting our website or join our mailing list for more information.
Jun 12 2014
Mar 28 2014
It’s one month to go until one of the biggest hospitality events of the year, Hotelympia.
Clifton will be exhibiting a variety of sous vide products on stand 1721. The event will run from 28th – 1st May in London Excel.
On display will be the popular Clifton water baths, all the latest sous vide accessories and the new Clifton Bottlewarmer, designed to keep sauces warm on the pass. There is plenty to see and we look forward to meeting you!
Mar 28 2014
Clifton Food Range are delighted to take part in this year’s FHA2014 International Food and Hotel Asia exhibition, the largest of its kind in Asia. The show will be held in Singapore, between 8th – 11th April.
They will be sharing a section of the Sia Huat booth in Hall 4, stand 4B2-01. Sia Huat is one of the largest foodservice equipment suppliers in Asia and they are also the exclusive distributor for Clifton products in Singapore, Indonesia and Malaysia.
On display will be the popular FL4CA clip on immersion circulator, along with a range of unstirred water baths and accessories. The new Clifton bi-fold lid will also be available to see.
Chef Stephan Zoisl will be on the stand cooking various sous vide dishes including salmon, pork belly and confit duck. It’s a chance to come and taste the remarkable flavours and textures that can be achieved with sous vide cooking. Stephan will be on hand to answer any question you may have. (more…)
Jan 27 2014
GulFood is the world’s biggest annual food & hospitality show and Clifton can be found in Hall 1, booth A1-12.
Jan 8 2014
Clifton Food Range is pleased to offer a leasing option that allows you to spread the cost of your equipment over an agreed period of time. Bluestone Leasing Limited is our independent finance partner and leasing specialists in catering equipment financing in the UK.
If you would like to learn more about the leasing options available to you, please call Clifton on 01934 626691.
Key Benefits of Leasing
Tax benefits – Significant savings when compared to cash.
Return on investment – Match your costs to your income over time.
Opportunity cost – Your capital can be employed elsewhere.
Fixed costs – Interest rate fixed throughout the term.
Spread VAT – VAT paid incrementally rather than all upfront.
Upgrade options – Totally flexible, upgrade at any point.
Nov 21 2013
Clifton Food Range® had a successful day at the Scottish Chefs Conference this month, where top chefs Geoffrey Smeddle and Daniel Clifford used the Clifton water bath to demonstrate some outstanding dishes.
The event is held in Glasgow for over 700 delegates consisting of leading chefs and college students. It’s an opportunity to acquire knowledge and techniques from some of the most respected chefs in the world and and to meet suppliers offering the latest products and cutting edge innovations. There were various demonstrations throughout the day from some high profile industry chefs. (more…)
Nov 1 2013
The Home, Food & Drink Festival 2013 held in Bristol last weekend saw demonstrations by Bath and Bristol Chefs’ Forum members Martin Blunos and Sam Moody joined with Chris Wicks, Peter Gorton, Adrian Kirikmaa, Romy Gill, Pat & Sherrie Eugene-Hart and Josh Eggleton.
The chef demo stage was put together by The Chefs’ Forum and features a Clifton sous vide water bath. The portable kitchen will also be used to ‘wow’ chef and foodie audiences on a national level. It will be used to teach young chefs tips and hints on how to deliver the perfect cookery demo with master classes on becoming a TV Chef. This portable kitchen was constructed with equipment kindly donated by Chefs’ Forum sponsors for the greater good of professional and student chefs involved with The Chefs’ Forum. (more…)
Oct 25 2013
Sep 30 2013
We are delighted to announce we will be exhibiting a variety of Clifton Food Range products on stand E49. The event will run from 7th -9th October in Earls Court 2.
We will be showcasing the popular Clifton water baths, all the latest sous vide accessories and the new Clifton Bottlewarmer, designed to keep sauces warm on the pass. There is plenty to see and we look forward to meeting you!
Sep 30 2013
The grids are ideal for long slow cooks, especially those which are over night. Light weight items in vacuum bags can sometimes float to the surface of the water bath and this stainless steel grid will ensure that the bags are immersed under water at all times. This results in even and uniform cooking throughout the whole sous vide process.
The immersion grid simply sits in the water bath and clips onto the edges of the bath. The stainless steel flat lids can still be used when using an immersion grid.
The immersion grids are available in a variety of different sizes to suit your water bath. You can view these new products on the Clifton Food Range exhibition stand (E49) at this year’s Restaurant Show at Earls Court2, 7-9th October.
If you would like additional information or prices for the grids, please get in touch on 01934 626691 or email firstname.lastname@example.org