An invitation from us to you…
Our high quality water baths are for sous vide cooking, allowing chefs to cook at precise temperatures in a controlled environment, to produce perfect results every time. Our water baths are ideal for low temperature cooking and are an indispensable piece of equipment for all leading chefs worldwide.
We will be exhibiting at The Great Hospitality Show at the NEC, Birmingham between Monday 23rd January and Wednesday 25th January and we would like to invite you to our stand 640where we will be able to provide you with more information about our sous vide products.
Our unstirred water bath range is one of our most popular with chefs. Accurate to 0.2˚C it creates a highly stable environment for food to be cooked in. The unstirred bath comes in five different sizes, ranging from 4 litres to 56 litres. It’s heated by convection which allows the water to be evenly distributed throughout the chamber. The stainless steel body provides good insulation.