Benefits of sous vide

“No other machine on the market has the precision of a Clifton..”

Marcus Wilcox

Owner of sienna restaurant in Dorchester and Masterchef Quarter Finalist 2013.

A short history on sous vide and how it can benefit the working kitchen.

A quick guide on how the Clifton Food Range bath can benefit you and your customers.

How you can save money when using a sous vide water bath.

Taste, texture, colours, creativity opportunities, advanced preparation of fully cooked items ‘smooth out demand’.
Less stress.

Precision immersion circulator for use with a variety of sizes of container.

Designed to keep sauces and liquids warm for dressing plates.

The best way to experience sous vide is by visiting us here in Weston-Super-Mare. Our demo kitchen has the whole range of products.