National Chef of the Year Finalist Cooks Sous Vide Live in Banqueting Suite

Last week we hosted an event at Grosvenor House, Mayfair, London, with our UK Sales Agents Signature FSE.

The Live Cooking Event took place on the 23rd and 24th April, promoting the three brands (Clifton Food Range, Livecookintable and Signature FSE Limited) to chefs and catering distributors from around the London area, showcasing the products through a live cooking demonstration with RAF Chef Lecturer and National Chef of the Year 2018 finalist, David Davey-Smith.

Signature FSE Limited are London based sales agents who support leading European brands of premium food service equipment for cooking, preparation, display and serving. Established since 2003, the company has become a specialist in light equipment and buffet presentation.